Local Dishes

1. Poi

   Poi (pounded taro paste)

2. Paʻi ʻai

   Paʻi ʻai (hard pounded taro, undiluted)

3. Kalo

   Kalo (taro)

4. ʻUala

   ʻUala (sweet potato)

5. ʻUlu

   ʻUlu (breadfruit)

6. Laulau

   Laulau (meat or fish wrapped in leaves and steamed)

7. Puaʻa kālua

   Kālua pig (pork baked in an underground oven)

8. Lūʻau

   Lūʻau (young taro tops cooked in coconut cream)

9. Haupia

   Haupia (coconut pudding)

10. Kūlolo

    Kūlolo (steamed taro and coconut pudding)

11. Pipi kaula

    Pipi kaula (Hawaiian dried beef)

12. ʻInamona

    ʻInamona (roasted kukui nut relish)

13. ʻOpihi

    ʻOpihi (limpets)

14. Limu

    Limu (edible seaweed)

15. Poke

    Poke (cubed raw fish, seasoned)

16. Kāmano lomi

    Lomi salmon (salted salmon worked with tomato and onion)

17. Pūpū

    Pūpū (appetizer, bar snack)

18. Hōʻiʻo

    Hōʻiʻo (edible fern shoots)

19. Mea ʻono puaʻa

    Manapua (Chinese steamed pork bun)

20. Imu

    Imu (underground oven)

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